troyphoto
Snarky Old Fart (in training)
It's 84, kinda humid. I'm out on the patio. Just fired the Kamado up again.
What's Troy cooking now?
How about the grease from yesterday's brisket? Seems the brisket was larger than my drip pan.
Need to let the grill run at over 500 F-degrees for a good hour to get that stuff cooked off.
Unfortunately, I can't do that to the Slo-Roller. It's Aluminium and will warp with high heat. They say don't go over 350° or 400°f with it.
And now it's sprinkling. Doesn't even show on radar. Just enough to get the furniture wet. So I moved inside. I'll watch from the kitchen window.
What's Troy cooking now?
How about the grease from yesterday's brisket? Seems the brisket was larger than my drip pan.
Need to let the grill run at over 500 F-degrees for a good hour to get that stuff cooked off.
Unfortunately, I can't do that to the Slo-Roller. It's Aluminium and will warp with high heat. They say don't go over 350° or 400°f with it.
And now it's sprinkling. Doesn't even show on radar. Just enough to get the furniture wet. So I moved inside. I'll watch from the kitchen window.