Bruette
Well-Known Member
I almost forgot to mention, the reason I came on in the first place!
If anyone is in Baltimore on the 4th of July stop by our house and celebrate with us! Everyone and Anyone is invited!
We are having steamed crabs, pit ham and for the first time on the 4th of July I am smoking a 24.5lb turkey! I'll start it at 4am, I have no idea how long it will take to smoke it at 250 degrees.
We will also have my home made barbeque. I boil several large cuts of pork in beer to separate the meat from the fat and bones. Then I put the lean meat in the slow cooker with my grandsons favorite sauce; Sweet Baby Ray's sweet and spicy. I make enough to fill an 8.5qt crock pot but it's always gone before sundown. The only thing that I have ran out of every year! I ran out of crabs once as well, but I don't mind that because it saves my wife and I from having to pick the left overs to freeze. I'm Baltimore born and raised, I love crabs, but I don't like to pick them anymore, they make my old, over worked hands hurt! I'll buy some "true blue" Maryland Blue crab already picked and have my Hungarian wife make the world's best Maryland crab cakes. Won't be no Indonesian crap at my house!
Of course we will have hamburgers, hotdogs, all kinds of brats and lots of other stuff! My wife's home made potato salad and her mushroom pasta are always among the favorites.
Personally I won't eat much, a hotdog and a hamburger is usually all I eat all day. I save my blood sugar for my favorite libations!
No need to bring anything, except maybe a designated driver. I got the rest and more!
If anyone is in Baltimore on the 4th of July stop by our house and celebrate with us! Everyone and Anyone is invited!
We are having steamed crabs, pit ham and for the first time on the 4th of July I am smoking a 24.5lb turkey! I'll start it at 4am, I have no idea how long it will take to smoke it at 250 degrees.
We will also have my home made barbeque. I boil several large cuts of pork in beer to separate the meat from the fat and bones. Then I put the lean meat in the slow cooker with my grandsons favorite sauce; Sweet Baby Ray's sweet and spicy. I make enough to fill an 8.5qt crock pot but it's always gone before sundown. The only thing that I have ran out of every year! I ran out of crabs once as well, but I don't mind that because it saves my wife and I from having to pick the left overs to freeze. I'm Baltimore born and raised, I love crabs, but I don't like to pick them anymore, they make my old, over worked hands hurt! I'll buy some "true blue" Maryland Blue crab already picked and have my Hungarian wife make the world's best Maryland crab cakes. Won't be no Indonesian crap at my house!
Of course we will have hamburgers, hotdogs, all kinds of brats and lots of other stuff! My wife's home made potato salad and her mushroom pasta are always among the favorites.
Personally I won't eat much, a hotdog and a hamburger is usually all I eat all day. I save my blood sugar for my favorite libations!
No need to bring anything, except maybe a designated driver. I got the rest and more!
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