santafewillie
Same Ol' Buzzard
Good Morning All. 47° and it's raining lightly. Must be just here because both of the nearby Weather Underground stations are not reporting it and there is nothing on the radar either. But I got wet from overhead going out on the porch just now. Dreary day yesterday although no additional rain fell; I like sunshine which should return in a couple of hours, at least partly. Expect high 60's later.
In keeping with my wife's Keto diet, I tried something new with the Italian Sausage and Marinara sauce last night, spaghetti squash! Passable but it looks like I'll freeze the leftover for her and continue to make real pasta for me in the future. One squash makes a lot.
Over here Francine. How about a bacon sandwich with two sunny side-up eggs. Cheese and mayo on that sandwich, I want to see Louis squirm again.
Thanks for the likes and comments on the scratchbuilt barn; Chad, Garry, Sherrel, Phil, Chet, Curt, Tom, Joe, Jerome, Mark. It's something that I have wanted to try for many years now. I hope that it will eventually meet expectations.
Out in the train shed yesterday, I just continued working on several projects. Over in the paintbooth, I added a second coat of primer to the Magnuson truck, those who have assembled/painted one in the past understand this! Gave the barn a coat of gray primer before continuing with the distressing of the walls. Over on the layout, I added the parking area to the cafe; asphalt to the area adjoining the road and gravel on the sides of the building. Added a bunch of ground foam to the lot where the barn is going, but did not complete it yet, not until I make the final positioning of the barn and fence. Meanwhile on the workbench (working on three fronts yesterday), I started making the fence posts for the barbed wire fence; I need 32+ for the scale 290' of fencing. I use toothpicks cut into 5 scale foot lengths and then drill three .020" holes in them to string the wire. Talk about crossed eyes! Prepared some additional tree armatures as well. Busy day!
Long way to go on this area yet.
Mark - Yes! Central Minnesota is deep freeze land, but we all choose to live in areas where Mother Nature throws us some curves. You, Chet and Greg have nine month winters and blizzards, Sherrel puts up with wildfires, earthquakes and nutcake politicians, Curt, Phil and Terry deal with hurricanes, Patrick, Johnny and I deal with tornados. Mother Nature wins regardless.
Joe - I really like that picture of the two structures yesterday. Brings back memories of growing up in Brooklyn, on a smaller scale though. You mentioned a sign for the cafe, I easily have over a dozen structures that I need to make signs for. Most of my layout does not have any visible utilities either even though I have a box with over a hundred utility poles waiting to be installed.
Tom - I like to go on layout tours. I have picked up many ideas over the years from them that I have incorporated in my layout. Enjoy the tour.
Today is National Chicken Fried Steak Day. I love it but it is messy to prepare. I won't be eating any today, because it's Willie's BBQ Baby Back Ribs Day here on the SFW estate. Some homemade coleslaw, leftover potato salad and some fruit will fill out the menu. In keeping with my wife's Keto diet, I make the cole slaw with Swerve, a sugar substitute, and we use suger-free BBQ sauce. She skips the potato salad though.
Looks like the drizzle has stopped and left me .02" in the rain gauge.
Everybody have a great day.
In keeping with my wife's Keto diet, I tried something new with the Italian Sausage and Marinara sauce last night, spaghetti squash! Passable but it looks like I'll freeze the leftover for her and continue to make real pasta for me in the future. One squash makes a lot.
Over here Francine. How about a bacon sandwich with two sunny side-up eggs. Cheese and mayo on that sandwich, I want to see Louis squirm again.
Thanks for the likes and comments on the scratchbuilt barn; Chad, Garry, Sherrel, Phil, Chet, Curt, Tom, Joe, Jerome, Mark. It's something that I have wanted to try for many years now. I hope that it will eventually meet expectations.
Out in the train shed yesterday, I just continued working on several projects. Over in the paintbooth, I added a second coat of primer to the Magnuson truck, those who have assembled/painted one in the past understand this! Gave the barn a coat of gray primer before continuing with the distressing of the walls. Over on the layout, I added the parking area to the cafe; asphalt to the area adjoining the road and gravel on the sides of the building. Added a bunch of ground foam to the lot where the barn is going, but did not complete it yet, not until I make the final positioning of the barn and fence. Meanwhile on the workbench (working on three fronts yesterday), I started making the fence posts for the barbed wire fence; I need 32+ for the scale 290' of fencing. I use toothpicks cut into 5 scale foot lengths and then drill three .020" holes in them to string the wire. Talk about crossed eyes! Prepared some additional tree armatures as well. Busy day!
Long way to go on this area yet.
Mark - Yes! Central Minnesota is deep freeze land, but we all choose to live in areas where Mother Nature throws us some curves. You, Chet and Greg have nine month winters and blizzards, Sherrel puts up with wildfires, earthquakes and nutcake politicians, Curt, Phil and Terry deal with hurricanes, Patrick, Johnny and I deal with tornados. Mother Nature wins regardless.
Joe - I really like that picture of the two structures yesterday. Brings back memories of growing up in Brooklyn, on a smaller scale though. You mentioned a sign for the cafe, I easily have over a dozen structures that I need to make signs for. Most of my layout does not have any visible utilities either even though I have a box with over a hundred utility poles waiting to be installed.
Tom - I like to go on layout tours. I have picked up many ideas over the years from them that I have incorporated in my layout. Enjoy the tour.
Today is National Chicken Fried Steak Day. I love it but it is messy to prepare. I won't be eating any today, because it's Willie's BBQ Baby Back Ribs Day here on the SFW estate. Some homemade coleslaw, leftover potato salad and some fruit will fill out the menu. In keeping with my wife's Keto diet, I make the cole slaw with Swerve, a sugar substitute, and we use suger-free BBQ sauce. She skips the potato salad though.
Looks like the drizzle has stopped and left me .02" in the rain gauge.
Everybody have a great day.
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